Citrus Brûlée Breakfast Toast

Citrus Brûlée Breakfast Toast

A bright, uplifting morning toast layered with creamy ricotta, St. Dalfour Orange Fruit Spread, and brûléed citrus for a French-inspired glow.

Ingredients

  • 1 slice of sourdough or multigrain bread, toasted
  • 3 – 4 tbsp whole-milk ricotta
  • 1 - 2 tbsp St. Dalfour Orange Fruit Spread
  • Orange slices, pith removed
  • 1 tsp sugar (for brûlée)

Instructions

  1. Toast your sourdough or multigrain bread until golden and crisp.
  2. Spread a thick layer of ricotta over the warm toast.
  3. Spoon St. Dalfour Orange Fruit Spread on top, letting it gently swirl into the ricotta.
  4. Arrange fresh orange slices over the spread.
  5. Sprinkle lightly with sugar and carefully torch the tops until caramelized.
  6. Enjoy warm for a bright, energizing start to your morning.

Why This Bowl Glows

Orange: Rich in vitamin C and antioxidants to support immune health, promote collagen production, and help enhance natural radiance.
 

Bon appétit!