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FLASHSALE
Raspberry & Pomegranate French Toast Stack
Ingredients
French Toast Ingredients:
- 1 egg
- ½ tsp ground cinnamon
- 1 tbsp caster sugar
- ½ cup of double cream
- 1 tsp vanilla extract
Cheesecake Cream Ingredients:
- 160g Marscapone cheese
- ⅓ cup of double cream
- ⅓ cup of icing sugar
- 2 tsp vanilla extract
Additional Ingredients:
- Maple syrup
- Icing sugar
- Pomegranate seeds
- Whole raspberries
- Butter for the pan
- St. Dalfour Raspberry & Pomegranate Fruit Spread
Instructions
- Add your mascarpone to your clean mixing bowl, Using an electric mixer, whisk your Marscapone until smooth.
- Then add the double cream and whisk again for 1-2 minutes on a medium to high speed.
- Add the icing sugar and vanilla extract and whisk until it begins to thicken.
- In a large bowl, hand whisk the double cream, cinnamon, egg, caster sugar and vanilla extract until well combined.
- Grab your frying pan and Heat up with 1tsp of butter over a medium-high heat.
- Cut your bread into a large doorstop wedge and quickly dab each side/edge into the mixture.
- Add your French toast to the frying pan and cook for a few minutes on each side and then each edge until completely golden brown.
- Add to a plate, pipe on your Marscapone cream and add another layer of french toast, more mascarpone and then your final slice of french toast
- Top with more cheesecake cream, whole raspberries, pomegranate seeds and drizzle with your St Dalfour raspberry and pomegranate fruit spread.
- Add maple syrup & icing sugar for the extra appeal!
Award-Winning Fruit Spreads
Rooted in French heritage and crafted from 100% fruit, St. Dalfour Fruit Spreads are naturally sweet, naturally balanced.
